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Cold Avocado Corn Soup With Cilantro Oil

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 fresh or frozen ear of corn, shucked

4 cups plus 2 tablespoons water

1 garlic clove, smashed

1 1/2 teaspoons salt

1 1/4 cups chopped white onion

1 fresh serrano chile, stemmed and coarsely chopped (including seeds)

2 firm-ripe California avocados (1 to 1 1/4 lb total)

3 tablespoons fresh lime juice

1/4 cup crema or sour cream

1 cup coarsely chopped fresh cilantro

1/4 cup olive oil

1/2 teaspoon salt

Special equipment: a 3/4-inch melon-ball cutter

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