Tangy Flank Steak With Horseradish Cream

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1 (1-pound) lean flank steak

1/2 cup cider vinegar

1/2 cup thawed apple juice concentrate, undiluted

1 tablespoon chopped fresh or 1 teaspoon dried rosemary

3 tablespoons prepared horseradish

1 tablespoon Worcestershire sauce

Vegetable cooking spray

Horseradish Cream

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