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Crown Roast Of Pork With Ginger Pomegranate Glaze

Nutrition per serving    (USDA % daily values)
CAL
687
FAT
52%
CHOL
129%
SOD
25%

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Ingredients for 8 servings

1 cup orange marmalade

1/2 cup pomegranate juice

2 tablespoons soy sauce

2 teaspoons chopped fresh ginger root

1 lime, juiced

1 (6 pound) 12-rib crown roast of pork

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