Nana's Potato Salad Recipe

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3 tbsp. extra virgin olive oil

1/4 cup mayonnaise

about 1/4 cup fresh dill, chopped

1/4 cup apple cider vinegar

about 1 tsp. dried rosemary

2 tbsp . butter or margarine

one medium onion, chopped

1/4 cup raisins, chopped

one stalk of celery, chopped

My nana used to make this in the summertime and we would eat it while it was still warm; it is one of my favorite recipes.

salt and pepper to taste

About 5 large potatoes; peeled, cubed and boiled

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