Tortellini Recipe

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Alton Brown on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1/4 cup grated Parmesan

1/4 teaspoon fresh ground black pepper

1/2 teaspoon salt

Yield: 4 to 6 servings

Cooking time: 3 to 5 minutes in boiling water

3 tablespoons water

1 pinch freshly grated nutmeg

1 teaspoon olive oil

In the bowl of your food processor combine the flour and salt and pulse 2 to 3 times. In a liquid measuring cup whisk the eggs, water and oil. While pulsing the machine pour this mixture in a continuous stream and continue running the machine until the do

1 egg mixed with 1/2 teaspoon water

2 large eggs

By Hand: On a clean surface make a well with the flour. In a measuring cup mix the eggs, water and oil and salt. Pour the wet mixture slowly into the flour and mix with your 2 fingers until all of the wet is incorporated. Do not force the dough to take al

Fresh pasta, recipe follows

Preparation time: 5 minutes

1/2 cup ricotta cheese

1 egg

Ease of Preparation: easy

3 cups all-purpose flour

2 tablespoons chopped spinach

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