Grilled Chicken Wraps

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1/2 cup canola mayonnaise

3 tablespoons white wine vinegar, divided

2 1/2 teaspoons black pepper, divided

1/4 teaspoon kosher salt, divided

1 teaspoon fresh lemon juice

1 cup shredded cabbage

2 teaspoons bread-and-butter pickle juice

2 (6-ounce) skinless, boneless chicken breast halves

Cooking spray

4 light flatbread sandwich wraps (such as Flatout Light Original)

4 sandwich-cut bread-and-butter pickles

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