Cherry-Topped Almond Panna Cotta

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1 cup whole milk, divided

2 1/4 teaspoons unflavored gelatin (from about 2 envelopes)

3 cups heavy whipping cream

10 tablespoons sugar, divided

1 teaspoon almond extract

1/2 teaspoon vanilla extract

1/2 cup sliced almonds

1 pound fresh cherries, pitted, halved

1 tablespoon almond liqueur (optional)

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