Pork Chop Roast With Honeyed Sweet Potatoes

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3 large sweet potatoes

6 pork chops, cut 3/4" thick

1/4 cup sifted flour

2 teaspoons salt

1/8 teaspoon pepper

melted fat

1 tablespoon prepared mustard

1 tablespoon brown sugar

6 pineapple slices

6 green pepper rings, 1/4" thick

6 onion slices, 1/4" thick

1 cup pineapple juice

1 cup honey

3 tablespoons melted butter

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