Gorgonzola Polenta With Fresh Porcini

More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
301
FAT
58%
CHOL
22%
SOD
67%

Comments

Add a comment

Ingredients for 4 servings

3 tablespoons unsalted butter

1/2 pound fresh porcini* or white mushrooms, wiped clean with a damp paper towel and cut into 1/2-inch-thick slices

1 garlic clove, chopped

1/2 cup water

1 tablespoon chopped fresh parsley leaves

1 teaspoon fresh lemon juice

1/4 pound Gorgonzola cheese, preferably soft, cut into 1/2-inch pieces (about 3/4 cup)

4 cups water

1 teaspoon salt

1 cup cornmeal or instant polenta

Garnish: fresh parsley sprigs

*available at specialty foods shops

You might also like

Baked Polenta With Mushrooms And Gorgonzola
Real Simple
Cabernet-Braised Short Ribs With Gorgonzola Pol...
Epicurious
Blue Cheese Polenta With Vegetables
Cooking Light
Polenta Squares With Gorgonzola And Pine Nuts
Cooking Light
Cabernet-Braised Short Ribs With Gorgonzola Pol...
Well Fed
Creamy Gorgonzola Polenta With Summer Squash Sauté
Eating Well
Baked Polenta Layered With Tomato, Fontina, And...
Cookstr
Crunchy Cheesy Oven-Baked Polenta
Betty Crocker
Polenta Gratin With Gorgonzola Cheese
Food.com
Gorgonzola And Smoked Bacon Polenta Breakfast M...
The British Larder