Strawberry-Rhubarb Crumble Squares

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4 Tbs. orange juice

4 tsp. cornstarch

2 1/2 cups diced frozen rhubarb

1 cup hulled and sliced strawberries

1/3 cup granulated sugar

1/2 tsp. freshly grated orange zest

1 cup uncooked rolled oats

3/4 cup whole wheat flour

3/4 cup all-purpose flour

2/3 cup packed light brown sugar

1/2 tsp. ground cinnamon

1/4 tsp. ground ginger

3/4 tsp. baking powder

1/4 tsp. salt

1/3 cup orange juice

1/4 cup vegetable oil

2 Tbs. slivered almonds, coarsely chopped

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