Snickerdoodle

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Michael Ruhlman

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57998e316f8f   •  10 Oct   •  Report
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Ingredients

1/4 cup/55 grams butter, at room temperature

1/2 cup/100 grams firmly packed brown sugar

1/2 cup/100 grams granulated sugar

1 large egg

1 cup/140 grams all-purpose flour/plain flour

1 teaspoon baking powder

Kosher salt

1/4 cup/50 grams granulated sugar

4 teaspoons ground cinnamon

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