Olive Oil Cake With Roasted Rhubarb

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Nutrition per serving    (USDA % daily values)
CAL
8090
FAT
1724%
CHOL
526%
SOD
486%

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Ingredients for 1 serving

5 x eggs

zest of 1 1/2 oranges

1 1/4 cups sugar

2 cups extra virgin olive oil

2 cups cake flour, sifted

1 tsp salt

1 1/8 tsp baking powder

4 cups sliced rhubarb

4 tbs sugar

juice of 1 orange

1 tbs olive oil

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