Squash Gnocchi

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
469
FAT
125%
CHOL
68%
SOD
49%

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Ingredients for 4 servings

2 butternut squash , halved, deseeded and cut into wedges

freshly grated nutmeg

2.0 tbsp olive oil

2 garlic cloves

FOR THE SAUCE

up to 4 tbsp plain flour

handful sage leaves

100.0g butter

1 red chilli , deseeded and chopped

140.0g parmesan , grated

1 egg

sprig thyme

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