Bacon-Wrapped Tuna Steaks With Frisée And Avocado Salad

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4 slices smoked bacon

One 1-pound tuna steak, 1 inch thick, cut into 4 pieces

Salt and freshly ground pepper

3 tablespoons extra-virgin olive oil

2 tablespoons balsamic vinegar

1 head frisée, torn into bite-size pieces (about 4 cups)

2 Hass avocados, thinly sliced

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