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Kung Pao Shrimp

12 faves
Nutrition per serving    (USDA % daily values)
CAL
349
FAT
76%
CHOL
71%
SOD
65%

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Ingredients for 4 servings

3/4 cup low-sodium chicken broth

1 tablespoon oyster sauce

1 tablespoon hoisin sauce

2 teaspoons Chinese black vinegar or plain rice vinegar

2 teaspoons toasted sesame oil

1 1/2 teaspoons cornstarch

1 pound large shrimp, peeled and deveined

1 tablespoon dry sherry or Chinese rice cooking wine

2 teaspoons soy sauce

3 garlic cloves, minced

2 teaspoons grated fresh ginger

3 tablespoons vegetable oil

1/2 cup dry-roasted peanuts

1 1/2 teaspoons dried red pepper flakes

1 red bell pepper, stemmed, seeded, and cut into 1/2-inch pieces

3 green onions, sliced thin

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