Spicy Green Papaya Salad

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Ingredients

1/2 cup fresh lime juice

2 garlic cloves, finely chopped

2 tablespoons Asian fish sauce

2 tablespoons sugar

2 Thai chiles, minced

1 tablespoon plus 1 teaspoon minced peeled fresh ginger

2 pounds green papaya—peeled, seeded and cut into 1 1/4-by-1/4-inch sticks

1 firm, barely ripe mango—peeled, sliced off the pit and cut into 1 1/4-by-1/4-inch sticks

1/4 cup chopped cilantro

1/4 cup shredded mint leaves

Salt

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