Raw Cannelloni With Marinated Mushrooms

By Oprah
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3 medium zucchini

2 Tbsp. olive oil

sea salt

1 large or 2 small shallots

Big pinch sea salt

6 pieces marinated sun-dried tomato

1/4 cup black olives, chopped

2 cups blanched almonds

1/4 cup fresh basil

sea salt and freshly ground black pepper, to taste

4 ounces crimini mushrooms

6 shitake mushrooms

1 clove garlic, minced

1 tsp. fresh oregano or 1/2 tsp. dried oregano

1/4 cup olive oil

2 Tbsp. balsamic vinegar

1 Tbsp. soy sauce

Fresh basil leaves, to serve

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