Roast Turkey With Sage And Thyme

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Southern Living


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1 (14-pound) frozen whole turkey, thawed*

1/4 cup butter or margarine, softened and divided

1/2 teaspoon salt

1/2 teaspoon pepper

1/4 cup fresh sage leaves

4 fresh thyme sprigs

1 pear or apple, halved

2 celery ribs, halved

1 large onion, halved

2 garlic cloves, peeled

Garnishes: flat-leaf parsley, pecans, Seckel pears, muscadines, fresh sage leaves, fresh thyme sprigs

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