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Chips And Veggies With Sun-Dried Tomato Dip Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
399
FAT
65%
CHOL
40%
SOD
74%

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Ingredients for 4 servings

1 teaspoon dried thyme leaves

1/2 cup sun dried tomatoes in oil, drained and coarsely chopped

4 stalks celery, cut into sticks

1/2 teaspoon dried oregano leaves

1 teaspoon black pepper

1 clove garlic or 1/2 teaspoon granulated garlic

3/4 pound feta cheese, crumbled

1 green bell pepper, cut in strips

3/4 cup milk

1 pound baby cut carrots

1 sack chips (recommended: Onion and Garlic Yukon Gold Chips, Terra Brand, or other Mediterranean flavored gourmet chip), available on snacks aisle of market

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