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Texas Corn Bread

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brunch nut free vegetarian 4th of july

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Ingredients

1 cup yellow cornmeal

1 cup all-purpose flour

3 tablespoons sugar

4 teaspoons baking powder

1 teaspoon ground cumin

3/4 teaspoon salt

1 cup milk

4 tablespoons unsalted butter, melted

2 large eggs, lightly beaten

1 cup fresh or frozen (thawed and drained) corn kernels

1/2 small red bell pepper, seeded and chopped

2 scallions, finely chopped

1 jalapeƱo chili, seeded and finely chopped

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