Lamb Chops With Fresh Herbs And Roasted Figs

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
987
FAT
243%
CHOL
109%
SOD
13%

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Ingredients for 6 servings

1 tablespoon chopped fresh rosemary

4 teaspoons chopped fresh thyme

4 teaspoons chopped fresh marjoram

2 2-pound racks of lamb, trimmed of fat and sinew

2 tablespoons olive oil

2 garlic cloves, sliced

2 tablespoons grapeseed oil

12 ripe Kadota figs, halved lengthwise

16 sprigs lemon thyme or regular thyme

Extra-virgin olive oil

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