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Lisa's Fruit Salad With Caramelized Pretzel Topping

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Food.com
Related tags
brunch fingerfood nut free vegetarian labor day breakfast german
Nutrition per serving    (USDA % daily values)
CAL
311
FAT
35%
CHOL
15%
SOD
12%

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Ingredients for 8 servings

2 (11 ounce) cans mandarin oranges , crushed & strained

3 cups pretzels, broken up into small pieces

4 tablespoons butter

salad

2 (3 1/2 ounce) packages instant vanilla pudding

2 cups buttermilk

2 cups Cool Whip topping , thawed

caramelIZED PRETZEL TOPPING

1 cup brown sugar

8 ounces crushed pineapple , strained

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