Tomato Florentine Pasta Bake

More from this source
McCormick
Nutrition per serving    (USDA % daily values)
CAL
333
FAT
0%
CHOL
32%
SOD
42%

Comments

Add a comment

Ingredients for 6 servings

1/2 pound ground turkey

1/2 cup finely chopped onion

1 can (15 ounces) tomato sauce

1 can (6 ounces) tomato paste

1/2 cup water

2 1/4 teaspoons McCormick® Oregano Leaves

2 teaspoons sugar

1/2 teaspoon McCormick® Cinnamon, Ground

1/2 teaspoon McCormick® Garlic Powder

1/4 teaspoon McCormick® Red Pepper, Crushed

2 cups uncooked penne pasta (6 ounces)

1 package (10 ounces) frozen chopped spinach, thawed, drained and squeezed dry

1 1/2 cups part-skim ricotta cheese

1/2 cup shredded part-skim mozzarella cheese

You might also like

Chicken-Penne Florentine Bake
Kraft Foods
Chicken Florentine Artichoke Bake
Food.com
Fettuccine Florentine
Veggie Num Num
Chicken Florentine Pasta
The Pioneer Woman
Roasted Chicken And Tomato Pesto Spaghetti Flor...
Picky Palate
Chicken Florentine Pesto Pasta
Simply Recipes
Baked Rigatoni Romano Florentine With Italian S...
Picky Palate
Chicken Florentine Bowtie Pasta
Picky Palate
Chicken Sausage Florentine Rigatoni
Picky Palate
Quick Weeknight Spaghetti
Picky Palate