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Simple Peach Pie

2 faves
Nutrition per serving    (USDA % daily values)
CAL
238
FAT
38%
CHOL
2%
SOD
5%

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Ingredients for 16 servings

1 cup sugar plus 2 tablespoons, divided

1/3 cup all-purpose flour

1/2 teaspoon cinnamon

5 cups fresh peaches, peeled and sliced

1 package (15 oz.) refrigerated pastry for double-crust

2 tablespoons butter

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