Potato Leek Frittata

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
192
FAT
35%
CHOL
160%
SOD
14%

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Ingredients for 8 servings

1/2 cup finely chopped parsley

8 egg whites, lightly beaten

Pinch of salt

4 whole eggs

3/4 pound potatoes, peeled, boiled, diced

1/4 cup grated Parmigiano-Reggiano

1 tablespoon unsalted butter

1 small leek, washed, thinly sliced

1 teaspoon extra virgin olive oil

1/3 teaspoon freshly ground black pepper

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