Crispy Fried Chicken

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
889
FAT
157%
CHOL
118%
SOD
414%

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Ingredients for 6 servings

1 quart buttermilk

1 tablespoon cayenne

2 chicken , cut into serving pieces

2 tablespoons paprika

oil (for frying)

2 cups flour

5 tablespoons kosher salt

1 tablespoon fresh ground black pepper

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