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New Potato, Watercress & Bacon Salad With Soured Cream Dressing

Nutrition per serving    (USDA % daily values)
CAL
1178
FAT
335%
CHOL
77%
SOD
114%

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Ingredients for 4 servings

142.0ml carton soured cream

700.0g small new potatoes

2 tsp cider vinegar or lemon juice

a bunch of watercress

8 streaky bacon rashers

2 tbsp olive oil

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