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Baja Chicken Enchilada Soup

Nutrition per serving    (USDA % daily values)
CAL
455
FAT
21%
CHOL
60%
SOD
98%

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Ingredients for 8 servings

1 can fire roasted tomatoes

1 can fat free cream of chicken soup

1 1/2 cups frozen corn

2 cups black beans, drained

1/2 cup rice

1 package enchilada seasoning

3 inch chipotle peppers adobo, finely minced (use fewer if you want to lower the heat)

10 chicken thighs, bone in, skin on

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