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Roasted Vegetables With Orzo

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sides nut free vegetarian thanksgiving


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1 ¼ cups uncooked orzo

1 cup fresh asparagus cut into

1” pieces

1 ½ cups fresh whole mushrooms, cut in half

1 red pepper, coarsely chopped

1 yellow pepper, coarsely chopped

1 zucchini, cut in large pieces

1 small red onion, cut in bite size pieces

1 tsp each dried oregano, dried rosemary, dried thyme

1 Tbsp olive oil

¼ cup reduced fat crumbled feta cheese

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