Zucchini With Quinoa Stuffing

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1/2 cup quinoa, rinsed

4 medium zucchini

1 15-ounce can cannellini beans, rinsed

1 cup grape or cherry tomatoes, quartered

1/2 cup almonds, chopped (about 2 ounces)

2 cloves garlic, chopped

3/4 cup grated Parmesan (3 ounces)

4 tablespoons olive oil

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