Sesame Noodle Salad With Asparagus And Tofu

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1 1/2 Tbs. sesame oil or other mild-flavored oil

Pinch of asafetida (optional)

2 cups well-drained diced firm tofu (13 oz.)

2 tsp. Bragg Liquid Aminos

1 lb. asparagus, tough ends trimmed, cut into 2-inch lengths

6 oz. dried vermicelli

Sesame Dressing (click for link)

1 English cucumber, peeled and julienned

1/3 to 1/2 cup chopped fresh cilantro

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