Jamaican Red Snapper With Pan-Fried Banana

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1 cup plain dried bread crumbs

2 teaspoons five-spice powder

1 teaspoon dried thyme, crumbled

1 teaspoon ground allspice

1 teaspoon kosher salt

1/8 to 1/2 tsp. cayenne pepper

2 eggs

1 1/2 pounds small red snapper or grey sole fillets

6 tablespoons vegetable oil,for frying

4 firm bananas

Lime wedges, for serving

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