How To Make Diy Spicy Tuna Sushi

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75ca6d8e3551   •  26 Nov   •  Report
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1 slab of raw sushi-grade tuna OR 1 package (about 1 cup) of preground raw tuna belly - sometimes Japanese markets have these. If you can't buy sushi-grade tuna near you, order it from Catalina Offshore Products .

2 scallions, finely chopped

2 tablespoons mayonnaise (use Kewpie if you can find it, if not, regular mayo is fine)

Chili oil or Sriracha sauce to taste - add 1/4 tsp at a time until you reach your desired heat level

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