Homemade Chocolate Biscotti

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Donal Skehan


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140 g plain flour

40 g of good quality cocoa powder

1 tablespoon of instant espresso powder

1 teaspoon baking powder

A good pinch of sea salt

2 large eggs, at room temperature

100 g of sugar

2 teaspoons of vanilla extract

60 g of pistachio nuts, roughly chopped

100 g of dark chocolate, roughly chopped

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