Grilled Chile Wings Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
11966
FAT
2682%
CHOL
2070%
SOD
258%

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Ingredients for 4 servings

2 tablespoons dark brown sugar

4 cloves garlic, finely chopped

Salt and freshly ground pepper

Carrot and celery sticks

1/2 teaspoon ground allspice

24 chicken wings

2 tablespoons balsamic vinegar

1 Scotch bonnet or habanero chile, finely chopped

1 cup pineapple juice

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