Avocado-Lime Pie With Coconut Cream And Pistachio Crust

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1 1/2 Cups Pistachios, ground

2 Tbs Agave Nectar

1 Tbs Water

1/4 tsp Salt

1 can Coconut Milk, cream only (chill can and scoop off cream)

1/4 Cup Sugar

1/4 Cup Lime Juice

1 Ripe Avocado, pitted and shelled

1/4 Cup Powdered Sugar

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