Pork Tenderloin With Apples, Calvados And Apple Cider

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
867
FAT
161%
CHOL
148%
SOD
14%

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Ingredients for 4 servings

4 medium golden delicious apples , peeled, cored, sliced 1/3 inch thick (about 1 1/2 pounds)

1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme

5 tablespoons butter

1 cup whipping cream

2 large shallots , chopped

1 lb pork tenderloin, trimmed, cut into 1-inch-thick slices

1 teaspoon sugar

1/4 cup good quality apple cider

1/4 cup calvados or other apple brandy

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