Sliced Steak With Roasted-Corn Salsa

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
712
FAT
97%
CHOL
103%
SOD
69%

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Ingredients for 4 servings

3 cups fresh corn (about 3 ears)

4 scallions, white and green parts thinly sliced separately

2 tablespoons unsalted butter

2 garlic cloves, minced

1 1/2 teaspoons kosher salt

1 1/2 teaspoons ground cumin

1 teaspoon chili powder

1/2 teaspoon black pepper

2 plum tomatoes, finely diced

1 to 2 fresh jalapeƱo chiles, finely diced (including seeds)

1 (2-pound) trimmed boneless sirloin steak, about 1 1/2 inches thick

1/4 cup finely chopped fresh cilantro

Accompaniment: lime wedges

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