Peach Berry Pie

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
505
FAT
58%
CHOL
3%
SOD
21%

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Ingredients for 6 servings

1 1/2 cups sugar

1/2 teaspoon salt

3/4 cup fresh cranberries or frozen cranberries

1 3/4 cups sliced peeled fresh peaches or sliced peeled frozen peaches , thawed and drained

1/4 cup flour

3/4 cup fresh blueberries or frozen blueberries

1 tablespoon butter or margarine

1/2 teaspoon ground nutmeg

1 teaspoon vanilla extract

pastry for double-crust pie (9inches)

2 tablespoons cornstarch

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