Layered Hummus Dip

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2 cups Balkan-style plain yogurt

1/4 cup finely chopped sweet red peppers

1/4 cup finely chopped cucumbers

2 green onions , thinly sliced

1/4 cup crumbled feta cheese

1/4 cup chopped fresh coriander

2 19oz cans chickpeas , drained and rinsed

2/3 cup tahini

1/2 cup lemon juice

1/2 cup water

2 tbsp extra-virgin olive oil

1-1/2 tsp ground cumin

1/2 tsp salt

4 cloves garlic , minced

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