Thai Green Papaya Salad (Som Tum) With Grilled Thai Shrimp Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1/2 cup Thai sweet chili and garlic sauce (recommended: Mae Ploy now available in most grocery stores)

1/4 cup loosely chopped mint

1/4 cup hoisin sauce

1 teaspoon curry powder

1 1/2 teaspoons soy sauce

4 tablespoons Thai fish sauce, nam pla

2 large carrots (peeled and shredded to the same strip-size as papaya)

2 cloves garlic, finely minced

Handful cilantro leaves, finely chopped

Jasmine sticky rice, or steamed vermicelli rice noodles, optional, as an accompaniment

1/2 pound green string beans

1/4 cup unsalted peanuts, toasted and lightly crushed

1 large or 2 medium green papaya (see Cook's Note)

1 teaspoon sriracha sauce

Jeff's Thai Grilled Shrimp, recipe follows

3 pounds large shrimp

4 tablespoons freshly squeezed lime juice

1/4 cup ponzu sauce, or substitute the juice of 1 lime

4 or 5 sprigs mint, leaves removed and finely chopped, or substitute Thai basil

4 tablespoons palm sugar, available in most Mexican, Latin or Asian supermarkets, or substitute brown sugar, or white sugar

2 to 4 Thai chiles also called prik chiles, minced

4 tablespoons dried Thai shrimp, optional

1 teaspoon ground ginger

1/4 cup loosely chopped cilantro leaves

Splash Thai fish sauce, nam pla

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