Grilled Pineapple-Chicken Pockets

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Oxmoor House

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Ingredients

1 (8-ounce) can pineapple slices in juice, undrained

1/3 cup hot pepper jelly

3 (4-ounce) skinned, boned chicken breast halves

Vegetable cooking spray

2 (7-inch) pita bread rounds, cut in half

1/4 cup nonfat cream cheese

1 tablespoon plus 1 teaspoon hot pepper jelly

8 large, fresh spinach leaves

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