Grilled Pineapple-Chicken Pockets

More from this source
Oxmoor House


Add a comment


1 (8-ounce) can pineapple slices in juice, undrained

1/3 cup hot pepper jelly

3 (4-ounce) skinned, boned chicken breast halves

Vegetable cooking spray

2 (7-inch) pita bread rounds, cut in half

1/4 cup nonfat cream cheese

1 tablespoon plus 1 teaspoon hot pepper jelly

8 large, fresh spinach leaves

You might also like

Whole Wheat Bbq Chicken Pockets
Big Girls Small Kitchen
Peanut-Sauced Chicken Pitas
Handle the Heat
Moroccan Chicken Brochettes
Bon Appetit
Grilled Spiced Chicken With Chickpeas
Real Simple
Chicken Pita With Tzatziki Recipe
Real Simple
Chicken Gyros
Handle the Heat
Greek Chicken Stuffed Pitas
What's Gaby Cooking
Pita Pockets With Crunchy Romaine, Roasted Beet...
The Kitchn
Chicken Gyros With Cucumber Salsa And Tsatsiki
Total Choice Grilled Chicken Pita Pocket Sandwich
The Dr. Oz Show