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Linguine With Fresh Sage-Caper Sauce

Nutrition per serving    (USDA % daily values)
CAL
244
FAT
17%
CHOL
21%
SOD
19%

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Ingredients for 2 servings

1/2 (8 ounce) package linguine pasta

1 pinch dried thyme leaves

1 1/2 teaspoons olive oil

1 (14.4 ounce) can whole peeled tomatoes, with liquid, quartered

1 1/2 teaspoons thinly sliced fresh sage leaves

2 tablespoons drained capers

2 cloves garlic, minced

2 bay leaves

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