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Butternut Squash Ravioli

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Great British Chefs
Related tags
main-dish nut free vegetarian dinner italian
Nutrition per serving    (USDA % daily values)
CAL
324
FAT
38%
CHOL
127%
SOD
56%

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Ingredients for 6 servings

1 butternut squash, peeled and diced

1 black truffle, grated

50 g of pecorino

salt to taste

400 g of pasta flour

5 egg yolks

5 g of saffron threads

10 g of salt

1 egg

20 g of butter

2 sage leaves, chopped

15 ml of lemon juice

salt to season

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