Pasta E Fagioli

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
192
FAT
14%
CHOL
3%
SOD
25%

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Ingredients for 4 servings

1 tablespoon olive oil

2 stalks celery, finely chopped (about 1 cup)

2 medium carrots, finely chopped (about 1 cup)

1 medium onion, chopped (about 1/2 cup)

2 cloves garlic, minced

2 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)

1 teaspoon Italian seasoning, crushed

1 can (about 14.5 ounces) diced tomatoes, undrained

3/4 cup short tube-shaped ditalini pasta, cooked and drained

1 can (about 15 ounces) white kidney beans (cannellini), undrained

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