FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Pasta E Fagioli

Nutrition per serving    (USDA % daily values)
CAL
192
FAT
14%
CHOL
3%
SOD
25%

Comments

Add a comment

Ingredients for 4 servings

1 tablespoon olive oil

2 stalks celery, finely chopped (about 1 cup)

2 medium carrots, finely chopped (about 1 cup)

1 medium onion, chopped (about 1/2 cup)

2 cloves garlic, minced

2 cups Swanson® chicken broth (Regular, Natural Goodness® or Certified Organic)

1 teaspoon italian seasoning, crushed

1 can (about 14.5 ounces) diced tomatoes, undrained

3/4 cup short tube-shaped ditalini pasta, cooked and drained

1 can (about 15 ounces) white kidney beans (cannellini), undrained

You might also like

Pasta E Fagioli
Food52
Pasta E Fagioli
Love and Olive Oil
Pasta E Fagioli (Fazool)
Dinner With Julie
One-Pot Pasta E Fagioli (Italian Bean And Pasta...
The Kitchn
Pasta Fagioli-Hearty Bean Soup
Food52
Pasta E Fagioli
Cooking Light
One-Pot Pasta E Fagioli
The Kitchn
Pasta E Fagioli
Cooking with Michele
Pasta E Fagioli (Pasta And Beans)
Grab A Plate
Pasta E Fagioli
Simply Recipes