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Japanese Cold Noodle Salad (Hiyashi Chuka)

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6 ounces dried chuka soba/ramen


2 eggs

1/2 teaspoon salt

1/2 teaspoon sugar

Vegetable oil

Other toppings

1 tomato, sliced (or halved cherry tomatoes)

1/2 cup cooked corn kernels

1/2 cup julienned cucumber (preferably Japanese or Persian)

1/4 sheet nori seaweed, cut into strips


3 tablespoons soy sauce

3 tablespoons rice vinegar

2 tablespoons toasted sesame oil

1 tablespoon sugar

1 teaspoon ginger juice (squeezed from freshly grated ginger)

1 teaspoon toasted sesame seeds

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