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Grilled Pizza With Fontina And Arugula

7 faves
Nutrition per serving    (USDA % daily values)
CAL
586
FAT
128%
CHOL
50%
SOD
124%

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Ingredients for 4 servings

2 tablespoons extra-virgin olive oil, plus more for drizzling

2 pounds store-bought pizza dough (thawed if frozen)

1 pound fontina cheese, thinly sliced or grated

sea salt and freshly ground pepper

1/2 cup baby arugula

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