Baked Garlic Fries With Homemade Sweet Chili Sauce

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
270
FAT
6%
CHOL
0%
SOD
48%
Uploaded by: Parade Magazine Magazine

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Ingredients for 6 servings

2 lbs russet potatoes

2 tsp light cooking oil, (canola, etc.)

4 large cloves garlic, finely chopped

1 Tbsp cilantro or flat leaf parsley, finely chopped

Salt & pepper to taste

½ cup sugar

½ cup rice or white vinegar

½ cup water

1 Tbsp dried crushed chilies

2-3 Tbsp fish sauce or light soy sauce

2 tsp fresh garlic, minced

1 Tbsp cornstarch

4 Tbsp water

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