Triple-Beef Cheeseburgers With Spiced Ketchup And Red Vinegar Pickles

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
687
FAT
116%
CHOL
112%
SOD
45%

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Ingredients for 8 servings

1 1/4 pounds well-chilled beef brisket, trimmed of excess fat and sinew

1 1/4 pounds well-chilled boneless short ribs, trimmed of excess fat and sinew

1 1/4 pounds well-chilled hanger steak, skirt steak, or carne asada meat, trimmed of excess fat and sinew

5 ounces well-chilled beef suet

3 ounces well-chilled beef bone marrow

2 tablespoons red miso mixed with 1/4 cup water until smooth

Olive oil (for brushing)

8 large slices sharp cheddar cheese

8 large sesame seed buns, halved

8 tomato slices Fresh watercress sprigs

Red Vinegar Pickles

Spiced Ketchup

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