Mac & Cheese With Bacon And Cheese Cracker Crust

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
988
FAT
182%
CHOL
95%
SOD
87%
Uploaded by: Parade Magazine Magazine

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Ingredients for 6 servings

1 Tbsp olive oil

8 oz thick-cut bacon, diced

1 yellow onion, diced

¼ cup flour

3 cups milk

8 oz Gruyère cheese, shredded

1 cup grated Parmesan cheese

8 oz fresh mozzarella, cubed

Kosher salt and freshly ground pepper

1 (16-oz) box shell or penne pasta

2 cups cheese-flavored crackers, such as Cheez-It (about 4 oz)

2 Tbsp melted butter, plus chilled butter for pan

⅓ cup chopped chives

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